Our concept
Discover our cuisine with Chef Claudio Lemos.
Our creations are based on Mediterranean cuisine and its sustainability.
Do not fear the austerity of the ingredients, knowing how to cook them will magically transform into delicacies with flavor and aroma; sharing them with friends and family will turn them into happy memories.
¡Bon Profit!
Menu
BRAISED BEEF CHEEKS
in red wine and vichy carrots.
28€
AGE BEEF SIRLOIN GRILLED
sautéed wild mushrooms and foie.
35€
GRILLED MALLORCAN LAMB LEG
with mashed potato and lime, and mint yogurt.
32€
GRILLED LAGARTO
delicious cut of the “porc negre” that takes its name from its elongated shape.
Roasted celeriac and toasted almonds.
25€
RAMALLET TOMATO RAGOUT*
and market fish.
41€
SA POBLA POTATO TERRINE
sautéed calamari with ink emulsion.
Our version of “calamar a la brut”.
23€
COD COOKED AT 65 °C
Chickpea stew with water from its skins and hummus.
25€
LOCAL FISH DAGPACCIO
Lightly spicy smoked yellow pepper tiger milk, txnipec onion and radish.
25€
RAW RED TUNA
slightly seasoned and caviar.
32€
Steak tartar
sirloin knife-cut 3.0.
32€
ESTRELLA TARAMATO EGGPLANT
and marinated salmon with carob honey and tahini.
A dish recovered from ancient Sephardic cuisine.
22€
CREAMY PUMPKIN RICE
Mahon cheese and roasted “falda de cordero”.
22€ p.p
BROKEN BURRATA
tomatoes, gently pickled tuna, and spring onion from our garden.
20€
our garden vegetables
house olive oil and hummus.
22€
We use Ramallet Tomato grown by Agromallorca. Awarded with the BBVA Sustainable Products Prize and Celler Can Roca, this tomato not only enriches our cuisine but also reflects our commitment to responsible agriculture and respect for the environment.
Desserts
Ask your waiter about our desserts.
WINES FROM MAJORCA
White
GLASS | BOT.
Prensal, Moscatel, Malvasía y Giró Ros
V.T. MALLORCA
Chardonnay
V.T. MALLORCA
Giró Ros y Vigonier
V.T. MALLORCA
Giró Ros
V.T. MALLORCA
Moll (Prensal Blanc)
D.O. BINISSALEM
Chardonnay, Prensal y Giró Ros
D.O. PLA I LLEVANT
Macabeo
D.O. PLA I LLEVANT
Chardonnay
D.O. PLA I LLEVANT
Giró Ros
D.O. PLA I LLEVANT
Moscatel
D.O. PLA I LLEVANT
Rosé
GLASS | BOT.
Merlot, Prensal, Manto Negro y Callet
V.T. MALLORCA
Cabernet, Merlot y Callet
D.O. PLA I LLEVANT
Callet
D.O. PLA I LLEVANT
Red
GLASS | BOT.
Manto Negro, Callet, Monastrell y Syrah
V.T. MALLORCA
Cabernet, Merlot y Syrah
V.T. MALLORCA
Manto Negro
V.T. MALLORCA
Merlot, Cabernet y Syrah
D.O. PLA I LLEVANT
Cava
Macabeu, Xarel·lo, Parellada y Monastrell · ECO
D.O. CAVA
Dulces
Moscatel
D.O. PLA I LLEVANT
NATIONAL AND INTERNATIONAL WINES
White
GLASS | BOT.
Albariño, Caíño Blanc y Loureiro
D.O. RIAS BAIXAS
Albariño
D.O. RIAS BAIXAS
Albariño
D.O. RIAS BAIXAS
Godello
D.O. RIBEIRO
Godello
D.O. BIERZO
Verdejo
D.O. RUEDA
Viura y Malvasía
D.O.Ca Rioja
Tempranillo Blanco, S. Blanc y Viura
D.O.Ca Rioja
Xarel·lo
D.O. PENEDÉS
Sauvignon Blanc
D.O. PENEDÉS
Rosé
GLASS | BOT.
Garnacha
D.O. CEBREROS
Viura y Garnacha
D.O.CA. RIOJA
Cabernet, Cinsault, Garnacha y Syrah
A.O.C. COTEAUX D’AIX EN PROVENCE ·
Red
GLASS | BOT.
Mencía
D.O. BIERZO
Garnacha
D.O. CEBREROS
Cabernet, Tempranillo y Merlot
D.O. NAVARRA
Garnacha, Cariñena, Syrah y Cabernet
D.O.Q. PRIORAT
Tempranillo y Maturana Tinta
D.O.CA. RIOJA
Tempranillo, Garnacha y Graciano
D.O.CA. RIOJA
Tempranillo
D.O. RIBERA DEL DUERO
Tempranillo
D.O. RIBERA DEL DUERO
Tempranillo, Garnacha, Cabernet y Malbec
V.T. CASTILLA Y LEÓN
Garnacha
D.O. CARIÑENA
Bobal
D.O. UTIEL-REQUENA
Monastrell
D.O. JUMILLA
Cava
GLASS | BOT.
Macabeo y Chardonnay
D.O. CAVA
Garnacha
D.O. CAVA
Macabeo, Xarel·lo y Parellada
D.O. CAVA
Trepat
D.O. CAVA
Parellada, Macabeo y Xarel·lo
CORPINNAT
Xarel·lo
CORPINNAT
Champagne
Chardonnay, Meunier y Chardonnay
A.O.C. CHAMPAGNE
Chardonnay y Pinot Noir
A.O.C. CHAMPAGNE
Sweet
Viura
D.O.CA. RIOJA
Pedro Ximénez
D.O. JEREZ
Cocktails
If you have any food allergies and/or intolerances, please consult with your waiter.
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