tel. 971 397 182

Menu

Dessert

Wines

Menu

Desserts

Wines

Our concept

Welcome to Selvatge

Discover our cuisine, inspired by the Mediterranean essence and its sustainability. Ideal for sharing with friends and family.

Each dish can be adapted for vegetarians, maintaining its balance of flavors and quality.

¡Bon Profit!

Raw

Galician beef steak tartar

bone marrow, 65º confit egg yolk, and fried capers.

27€

Balfegó tuna tartare

horseradish and Siberian Royal caviar.

34€

Balfegó Tuna Sashimi

26€

Red shrimp carpaccio

head juice, fried garlic, and pine nuts.

24€

Raw sea bass

spicy yellow pepper cream, sweet potato and lime emulsion, xnipec onion and kikos.

24€

Caviar Oscietra Imperial

from Russian sturgeon “ sustainable production ” 10g .

41€

Vegetables

Grilled eggplant

miso sauce, roasted cherry tomatoes, dehydrated kale and spiced cashews.

22€

Seasonal vegetables

18€

Rice & Spoon

Dry rice

with Mallorcan octopus.

58€

Spoon dish

24€

Fish

Cod Confit

with a green crust of aromatic herbs, grilled peas, piquillo pepper emulsion and tempura sage.

25€

Grilled wild fish

demi-glace of its bones and seasonal vegetables.

30€

Grilled Wild fish

refried garlic, Ramallet tomato ragout from Agromallorca.
800-1000g.

P/SM

Meat

Duck magret

in thyme butter, shallots, parsnip emulsion, purple carrot and perigord sauce.

28€

Roasted Mallorcan lamb shoulder

demi-glace of its bones and pine nuts and grilled pears.

34€

100% acorn-fed Iberian pork

Jerusalem artichoke and bitter orange purée.

32€

Matured Beef Steak

own selection, piquillo peppers and spiced oven-baked potatoes.

P/SM

We use Ramallet Tomato grown by Agromallorca. Awarded with the BBVA Sustainable Products Prize and Celler Can Roca, this tomato not only enriches our cuisine but also reflects our commitment to responsible agriculture and respect for the environment.

Desserts

tatin tart

Ramallet tomato tatin tart from agromallorca with goat cheese ice cream and ratafia caramel.

12€

Warm Ensaimada

with pistachio ice cream.

9€

Pears in red wine

infused with cinnamon, orange and chantilly.

9€

Pure chocolate

in textures, black olive powder, ground cayenne, flaked salt, EVOO pearls and Valrhona chocolate ice cream.

12€

Coinga Mahón CheeseCake

12€

Cava

GLASS | BOT.

Selvatge Rosat
8€ | 33€

Macabeo, Xarel·lo, Parellada y Monastrell ·
ECO
D.O. CAVA · PERE MATA

Arts de Luna Brut
8€ | 29€

Macabeo y Chardonnay · ECO|VEG
D.O. CAVA · MURVIEDRO

Terrers b.n. Larga Crianza
61€

Xarel·lo, Macabeo, Parellada y Monastrell · ECO|BIO|VEG
CORPINNAT · RECAREDO

Champagne

Cuvée Tradition 1er Cru
98€

Chardonnay, Meunier y Chardonnay
A.O.C. CHAMPAGNE · GONET-MÉDEVILLE

Rosé Extra Brut Grand Cru
126€

Chardonnay y Pinot Noir
A.O.C. CHAMPAGNE · GONET-MÉDEVILLE

SWEET

GLASS | BOT.

Dolç de Sa Vall 50cl
5€ | 33€

Moscatel
D.O. PLA I LLEVANT · MIQUEL GELABERT

Sake

GLASS | BOT.

Sakari nª 14 Junmai
11€ | 47€

Yamada Nishiki · ECO
NISHINOMIYA, JAPÓN · SAKARI

White from Mallorca

GLASS | BOT.

Blanc de Blanca
26€

Prensal, Viognier, Chardonnay y Moscatel
V.T. MALLORCA · ANGEL

Projecte Terra
7€ | 27€

Giró Ros
V.T. MALLORCA · KARRETÀNIA

Ciclop
7€ | 29€

Prensal Blanc, Moscatel y Viognier · ECO|VEG
V.T. MALLORCA · CAN AXARTELL

Can Arxatell
33€

Malvasia, Giró Ros, Viognier y Prensal · ECO|VEG
V.T. MALLORCA · CAN AXARTELL

CAN FUMAT MOLL
30€

Moll (Prensal Blanc)
D.O. BINISSALEM · CAN FUMAT

Marès
27€

Chardonnay, Prensal, Viogner y Giró Ros
D.O. PLA I LLEVANT · BORDOY

Macabeu
30€

Macabeo · ECO|BIO
D.O. PLA I LLEVANT · TONI GELABERT

Chardonnay Roure
67€

Chardonnay
D.O. PLA I LLEVANT · MIQUEL GELABERT

national white wines

GLASS | BOT.

Analivia Verdejo Seleción
6€ | 25€

Verdejo
D.O. RUEDA · PAGOS DEL REY

Puerta Santa
7€ | 27€

Albariño
D.O. RIAS BAIXAS · ADEGAS MORGADÍO

Terras Gauda
37€

Albariño, Caíño Blanc y Loureiro
D.O. RIAS BAIXAS · TERRAS GAUDA

A Telleira
27€

Godello
D.O. RIBEIRO · GENUS DE VINUM

Gargalo
33€

Godello
D.O. MONTERREI · GARGALO

Miranius
27€

Xarel·lo · ECO|VEG
D.O. PENEDÉS · CELLER CREDO

La Creu
55€

Sauvignon Blanc · ECO
D.O. PENEDÉS · CAN BAS

 

Rosé & ORANGE

GLASS | BOT.

Ciclop rosat
7€ | 27€

Merlot y Manto Negro · ECO|VEG
V.T. MALLORCA · CAN AXARTELL

Can Arxatell
33€
Manto Negro, Merlot, Pinot Noir y Callet ·
ECO|VEG
D.O. PLA I LLEVANT · CAN AXARTELL
P. Orange
7€ | 36€

Prensal Blanc
Vino de España · SELVA VINS

national rosé wines

GLASS | BOT.

Emina prestigio
7€ | 27€

Tempranillo, Garnacha y Verdejo · ECO|VEG
D.O. CIGALES · EMINA

Red wines from Mallorca

GLASS | BOT.

Ciclop Negre
7€ | 27€

Callet, Gorgollassa, Syrah y Merlot · ECO|VEG
V.T. MALLORCA · CAN AXARTELL

Marès Crianza
30€

Cabernet, Merlot, Syrah, Gorgollassa, Fogoneu y Callet
D.O. PLA I LLEVANT · BORDOY

The Artist
68€

Syrah, Manto Negro y Callet · ECO|VEG
V.T. MALLORCA · CAN AXARTELL

National red wines

GLASS | BOT.

Pittacum
29€

Mencía
D.O. BIERZO · PITTACUM

Otazu Premium Cuvée
29€

Cabernet, Tempranillo y Merlot
D.O. NAVARRA · OTAZU

Tobía Selec. de autor
7€ | 30€

Tempranillo, Garnacha y Graciano
D.O.CA. RIOJA · ÓSCAR TOBIA

Selección 106 reserva
41€

Tempranillo, Garnacha y Graciano
D.O.CA. RIOJA · VIÑA POMAL

Miros de Ribera Roble
8€ | 35€

Tempranillo
D.O. RIBERA DEL DUERO · BODEGA PEÑAFIEL

Pago de Fuentecojo
43€

Tempranillo
D.O. RIBERA DEL DUERO · EMINA

Emina Emocion
59€

Tempranillo
D.O. RIBERA DEL DUERO

Sericis Cepas Viejas
29€

Bobal · VEG
D.O. UTIEL-REQUENA · MURVIEDRO

Viñas Centenaria
30€

Garnacha Tinta
D.O. CARIÑENA · SAN VALERO

Inici
45€

Garnacha, Cariñena, Syrah y Cabernet
D.O.Q. PRIORAT · MERUM PRIORATI

If you have any food allergies and/or intolerances, please consult with your waiter.

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